i have this insane
love of homegrown tomatoes.
plain, a little salt, in a sandwich, on rye, with a bit of mustard--it doesn't matter, even sliced as a side-dish: give me those homegrown tomatoes.
so. TODAY. just a few minutes ago... i ate the
very first!!!
RIPE TOMATO
of the season.
it was only about 2 inches around but it was to die for. seriously. i'm dead.