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Jesse · 10-20-2016, 04:28 PM

I just returned home from the grocery with the fixins for tonight's dinner. I am so hungry, mostly because I have been thinking about what I am going to make tonight...all day!

I am going to make a baked French Brie with a blend of sliced dried figs, & walnuts mixed with fig preserves & spread generously on top of the brie round, then baked for a short time and served with a warm crusty five grain baguette. I will also have a salad with spring greens, tomatoes, radishes and lemon garlic dressing, (Tessemae's) made with all organic ingredients.

10-20-2016, 04:28 PM	#23654
Jesse Infamous Member How Do You Identify?: Transguy Preferred Pronoun?: He Relationship Status: single Join Date: Jun 2010 Location: Central West Coast of Florida Posts: 5,204 My Photo Gallery Thanks: 34,866 Thanked 17,783 Times in 3,940 Posts Rep Power: 21474857	I just returned home from the grocery with the fixins for tonight's dinner. I am so hungry, mostly because I have been thinking about what I am going to make tonight...all day! I am going to make a baked French Brie with a blend of sliced dried figs, & walnuts mixed with fig preserves & spread generously on top of the brie round, then baked for a short time and served with a warm crusty five grain baguette. I will also have a salad with spring greens, tomatoes, radishes and lemon garlic dressing, (Tessemae's) made with all organic ingredients. __________________ “You’re so hard on yourself. Take a moment. Sit back. Marvel at your life: at the grief that softened you, at the heartache that widened you, at the suffering that strengthened you. Despite everything, you still grow. Be proud of this.”