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Kätzchen · 10-23-2016, 08:51 AM

I am roasting a large portion of pork roast (carnitas)... and cleaned some vegetables to roast separately on parchment paper : Brussel sprouts, beets, and a few baby red potatoes. Dressed in sea salt and rosemary olive oil and cracked pepper.

The meat should be finished roasting around mid-afternoon, then I will roast the vegetables.

I also have a Raspberry jello dish for dessert after supper.

10-23-2016, 08:51 AM	#23680
Kätzchen Member How Do You Identify?: Femme Join Date: May 2010 Location: Sharing my life with my granddaughter, family & friends. ツ Posts: 16,144 My Photo Gallery Thanks: 29,544 Thanked 33,569 Times in 10,678 Posts Rep Power: 21474868	I am roasting a large portion of pork roast (carnitas)... and cleaned some vegetables to roast separately on parchment paper : Brussel sprouts, beets, and a few baby red potatoes. Dressed in sea salt and rosemary olive oil and cracked pepper. The meat should be finished roasting around mid-afternoon, then I will roast the vegetables. I also have a Raspberry jello dish for dessert after supper.