I ended up not having this last night because my "going to" never got up out of the chair to cook it. I did however, cook it today, (minus the asiago cheese) and I am so glad I did, it is delicious! I left out the shrooms, and added in chopped radishes, & cinnamon along with my favorite Mediterranean spice blend.
Quote:
Originally Posted by Jesse
I am going to cook up some ground sausage, and lightly stir fry some garlic, mushrooms, onion, zucchini, and sweet peppers. Then stuff it all inside this Sweet Dumpling squash that is in the oven baking, sprinkle it with a little asiago cheese & bake it for another few minutes.
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