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Kätzchen · 10-25-2016, 06:11 PM

I am having a bowl of honemade Shitake Mushroom Soup....

made with:

Organic vegetable soup stock
Minced sweet onion, celery, half of a bulb of Elephant garlic, and a small golden apple cubed into smallish sections. A titch of grated orange rind, about a tablespoon of organic unfiltered cider vinegar, fresh rosemary and one fresh basil leaf. A small handful of Orzo pasta. Season with just a touch of sea salt and fresh cracked pepper. It only takes about an hour or so to cook. I'm bought a fresh loaf of baguette bread, to have with the soup. It's very delicious, light, yet filling, in a feel good kind of way.

10-25-2016, 06:11 PM	#23698
Kätzchen Member How Do You Identify?: Femme Preferred Pronoun?: She, please. Relationship Status: Attached to my granddaughter and chosen family. Join Date: May 2010 Location: ツ Posts: 16,066 My Photo Gallery Thanks: 30,111 Thanked 33,522 Times in 10,647 Posts Rep Power: 21474868	I am having a bowl of honemade Shitake Mushroom Soup.... made with: Organic vegetable soup stock Minced sweet onion, celery, half of a bulb of Elephant garlic, and a small golden apple cubed into smallish sections. A titch of grated orange rind, about a tablespoon of organic unfiltered cider vinegar, fresh rosemary and one fresh basil leaf. A small handful of Orzo pasta. Season with just a touch of sea salt and fresh cracked pepper. It only takes about an hour or so to cook. I'm bought a fresh loaf of baguette bread, to have with the soup. It's very delicious, light, yet filling, in a feel good kind of way.