Quote:
Originally Posted by apretty
i have this insane love of homegrown tomatoes.
plain, a little salt, in a sandwich, on rye, with a bit of mustard--it doesn't matter, even sliced as a side-dish: give me those homegrown tomatoes.
so. TODAY. just a few minutes ago... i ate the very first!!!
RIPE TOMATO
of the season.
it was only about 2 inches around but it was to die for. seriously. i'm dead. |
I share your love for tomatoes. I am growing heirloom tomatoes this year in my garden. Wish me luck.