Quote:
Originally Posted by homoe
I'm not really familiar with either, and I suppose I could google BUT anything relating to pie crust must be good  |
Spaetzle is a German style dumpling and the "maker" forms the dough.
http://www.foodnetwork.com/recipes/t...le-recipe.html
The pie crust gaurd keeps the outer edges of the pie crust from over cooking in the oven. These are kitchen tools for my sweetheart.