[Bit]

Originally Posted by June

My Grandma's Noodle Recipe

I may have posted it before, I have never tried milk, but this is what I do, except I use a food processor, which Grandma didn't have.

3 Eggs
Salt - about 1/2 t
About three cups of flour

How interesting, June! Do these come out tasting more like the egg noodles in the store? And does the recipe make a lot of noodles? It looks just from the flour amount like it's double my Gram's recipe, which makes enough noodles for a HUGE pot of soup that lasts two hungry people several days.

Anyhow, if it does make loads of noodles, have you tried drying them? How well does it work?
~~~~~~~~~~

Ursy, I hear you about ravioli being fiddly. Have you tried a ravioli press? I saw them when I ordered my pasta machine. There's even a ravioli rolling pin, and a ravioli stamp like a cross between a biscuit cutter and a cookie stamp! Here's a link to an amazon page. [ame="http://www.amazon.com/Norpro-Ravioli-Maker-and-Press/dp/B000BBGV0G/ref=sr_1_1?ie=UTF8&s=home-garden&qid=1274371466&sr=8-1"]Amazon.com: Norpro Ravioli Maker and Press: Home & Garden[/ame]
Someday after everything has settled down financially, I want to try one, probably one of the mold-type pans that makes a bunch at once.

edited to correct the link, again and again... oy... maybe this last one will go somewhere.... *crossin fingers*