Ursy -
When you say mince, is that comparable to what I'd call "ground"? When I read mince, I think something like paste. It can't be the same, I think.
I've been striving to not by meats (as much), or to look for local sources rather than chain super markets. I do buy a lot of turkey (ground), and fish when able. I don't mind paying a little more for the right meats when I know I'm saving money elsewhere (produce).
Quote:
Originally Posted by urs
I so love roasted vegies - really brings out the flavour.
I never really liked sweet potato until I tried it roasted with sour cream on top. That's the best way to have it, if you ask me!
Anyway Chancie, your pasta sounds yum!
Wow Cath, $1.39 a pound is a pretty amazing price. I don't think we'd ever find a special like that here in Australia. The best I've seen is about $4.00 a kilo (now the online converter says 1 kilogram = 2.20462262 pounds, but I don't want to think that hard so let's just say $2.00 a pound) but that's a very rare find. That was for a pork roast.
Meat is getting more and more expensive. The cheapest meat here is turkey mince (something like $2.50 a pound). I imagine it's because turkey meat must be relatively cheap to produce, but I wonder why? Chicken mince and beef mince is more like $5.00 - $6.00 a pound, on average. It would be interesting to do a comparison.
Oh, yeah... but that was Australian dollars... too many variables - I give up!
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