Preparing to make eggplant parmesan for my son and vegan white chili with fresh guacamole on the side for a superbowl party I am going to later.
I was dreading making the eggplant parm because the only way I have done it in the past is to saute the crumb covered eggplant on high heat in olive oil (ok fry) and it makes such a mess and is so time consuming. Little did I know that you can bake the eggplant instead! It's the little things...
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