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Kätzchen · 05-16-2017, 11:33 AM

I baked a huge fillet of Atlantic Cod, yesterday....enough fish to have for a few meals. I also made a non-dairy Dill sauce, as a condiment for the fish. I plan on having a small garden salad tonight, some of the Atlantic Cod, and another sweet roll, for dinner tonight.

If the weather improves by the weekend, I plan to havr a friend come over and smoke a huge fillet of Pacific Salmon. I love smoked Salmon.

05-16-2017, 11:33 AM	#25378
Kätzchen Member How Do You Identify?: Femme Join Date: May 2010 Location: @ home with my granddaughter, chosen friends & family. ツ Posts: 16,135 My Photo Gallery Thanks: 29,543 Thanked 33,564 Times in 10,675 Posts Rep Power: 21474868	I baked a huge fillet of Atlantic Cod, yesterday....enough fish to have for a few meals. I also made a non-dairy Dill sauce, as a condiment for the fish. I plan on having a small garden salad tonight, some of the Atlantic Cod, and another sweet roll, for dinner tonight. If the weather improves by the weekend, I plan to havr a friend come over and smoke a huge fillet of Pacific Salmon. I love smoked Salmon. __________________ “We all have the same ticket to this thing called life and there’s no one who has a different ticket. I think we should treat each other with respect,” ~Herb Alpert.