[Bèsame*]

Originally Posted by indigo

I can TOTALLY relate to that! I started to drink coffee with a lot of milk and sugar when I was like 11 and had a black-only phase between 17 and 26, than again with milk and sometimes sugar, now back to with (lactose free) milk

I tried to swith to black tea, but this never worked out.

I didn't drink coffee until I was 20. I would take morning breaks with my other managers down in the coffee shop.
Back in the day when dept stores had everything. I started with cream and a little sugar. I really don't like sweet drinks, so the sugar got eliminated quite quickly. So it's just with real liquid half/half or for a treat, heavy cream. It seems my adult tastes have changed.

When I was growing up, before the pool was put in we had two giant avacado trees. My Mom put them in salads. Chopped up, all slimey, covering the lettuce sometimes. I picked them out. Then, just like that, I loved guacamole. Now, I can cut into one, salt and pepper it..yum. avacado sandwiches. ..now your talking.
And yet, liver and lima beans remain....yucky!

Go figure...and I love textures!
Yes, to cottage cheese and oatmeal, gizzards..etc...