Quote:
Originally Posted by Gemme
DiGiorno makes a pan pizza now!!!! I'm eating it. Pepperoni, of course. It was, literally, the last one left. This is a big deal here.
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Gemme, I always take your word on food so this interests me. Do you cook the pizza in the pan it comes in or????????
I tend to shy away from frozen pizza and if I do buy one in the near future I plan on getting a pizza stone. For some reason the crust always seems to taste like cardboard IMHO