[Gemme]

Originally Posted by homoe

Gemme, I always take your word on food so this interests me. Do you cook the pizza in the pan it comes in or????????

I tend to shy away from frozen pizza and if I do buy one in the near future I plan on getting a pizza stone. For some reason the crust always seems to taste like cardboard IMHO

You do cook it in the crisper pan. If you liked Pizza Hut's pan pizza, this is a good at home alternative. It says to cook it in the pan directly on the rack but I have a metal round pizza thingy with handles that I plopped it on (the pizza thing has holes in it to allow air flow and even heating) and shoved it in the oven. It is a little hard to cut through initially at the edges because the pan is soft and it's hard to get a really good push through but when I stopped being a brat and let it cool for a second it was easier. Mainly because I wasn't burning my fingers any more but still....



They have a cheese, supreme and pepperoni option where I live. I saw it a couple of days ago and came back and there were no pepperonis to be found. I was devastated and then I saw a weird shaped box waaaaaay in the back with its corner sticking up. Bingo! Some poor sucker probably thought they'd hide it and come back to it. Ha, sucker! I got the LAST one in the whole store. The whole supply had been demolished in less than 48 hours. I think it's fair to note that there were still plenty of supremes and the cheeses were half gone but the pepperoni was king and now it's mine. Bwahahahaha

Pizza pirate, I am!