I never got around to my supper plans yesterday, but I soaked a small bowl of red kidney beans in baking soda and water, then put them in a small crock pot to simmer over night.
So tonight....I'm using half of the kidney beans to make a scrumptious paste type of dip (seasoned with small amounts of garlic salt, sea salt and cracked peppercorns).... which I'll spread over a warmed large tortilla and add grilled bites of chicken, freshly grated parmesan cheese, and shredded deep green ice berg lettuce. I might even have a few olives on the side, too, because I'm craving olives today.
I've also been sipping on cup after cup of hot cocoa....marshmallows on top. Yummmm.
