Quote:
Originally Posted by homoe
When a store starts carrying a new product (and yes I'm talking about Di Goiania's new deep dish pizza) and week after week one of the selections are sold completely out (and yes, I mean the Pepperoni) while the other two remain fully stocked and unsold!
H E L L O get a clue manager!!!!
Obviously double or either triple the order for the one that is constantly sold out and consider order less of the ones that just sit on the shelf!
|
Here's an idea, which might prove useful:
Anytime I want to stock up on a favorite item, I order a case of it directly via the store manager. I know them all by name, personally, at the few grocery stores I tend to shop at only.
