Quote:
Originally Posted by MsTinkerbelly
Sweet potato soup would be easy I think.
Roast your sweet potatoes, skin them, and purée with a bit of chicken stock.
Add the purée to a pot of chicken or veggie stock, add whatever cooked veggies you like, season with a little pumpkin pie spice, heat and at the last minute add a bit of cream or half and half.
Yumbolicious!
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Ms. Tinkerbelly,
The soup is turning out good. I added carrots, new potatoes, onions, chicken stock, curry, ginger, nutmeg, oregano, sage, and three bayleaves. I will finish it with cream like you suggested.
Thank you, Chad