Quote:
Originally Posted by Wrang1er
I am grilling chicken and brussel sprouts. I have never ate a brussel sprout so this should be interesting.
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Try adding a tablespoon of honey and a few dashes of balsamic vinegar to your sprouts just as they are almost finished cooking, make a sauce. I created a monster when I made this for my roomie...now he has them at least once per week and sometimes begs me to make them.
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