Earlier for an early afternoon brunch, I grilled an Albacore tuna salad sandwich, open faced, on two small slices of artisan bread with Havarti cheese. I also had a few spears of fresh Hawaiian pineapple and a handful of red grapes.
I'll probably make another little sandwich for supper, and have more of the pineapple and grapes.
Warm herbal tea to drink.
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