I have northern white beans and spiral ham, simmering in the crock pot, for supper tonight. I let it simmer all day until the beans are reduced to pulp. Then I add butter and non-dairy cream to make it creamy....then I dice up an sweet onion to put on top of an bowl of soup. I'm going to make some biscuits by scratch, but I'd rather have hush puppies and honey (making my grocery list today).
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