[Blade]

There was a lady and her daughter at the meat counter today. I heard her say what kind of steak do we want her daughter said ribeye. The mom said I don't know how to cook rib eyes. So I stepped over and told her how to cook steak without cooking it on the grill and how to cook ribeyes. I told her I usually get the small sirloins because they are tender and they are plenty big once you add the other fixings with your supper. She thanked me and as I walked away she said I'm and she said her name which of course I don't remember I told her mine and moved alone. The next thing I know I was going down an aisle and she was there again. She stopped me and ask me what kind of Shaker did I say to use on the steaks. So it brought me joy to tell someone how to fix themselves and enjoyable supper