Last week when I went grocery shopping, I bought some steaks (London Broil meat cuts) and I roasted them all afternoon.... with sweet onion, baby carrots and little sweet red peppers, and fresh basil leaves and a bit of fresh rosemary.
I'll have roasted steak to dine on, all week long....but the house smells divine. They're almost done roasting. I roast them until the meat is so tender that you don't have to cut it up.
For dessert: It's gonna be jelly beans.
Late after dinner, I'm gonna have a cup of hot cocoa with cinnamon sprinkles.
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