I had smoked oysters and two Wäsa crackers, topped with Mascarpone cheese, for breakfast.
I had an cup of home made veggie soup for lunch.
Tonight I'm having a summer garden salad, trimmed with spring greens, French sheep feta crumble cheese, berries, walnuts and topped with Tumeric dressing and Tahini salad cracker bits. One Pork medallion baked in an Hawaiian glaze.
Dessert will be an Crunchy chocolate Brownie bar by Think Thin.
I gotta drink more water tho. I've only met half of my water quota for the day.
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