https://simpleveganblog.com/green-goddess-bowl/
https://simpleveganblog.com/oil-free-chimichurri-sauce/
I made this yesterday and had another bowl tonight. (My last portion is tomorrow and I am already planning on making this again) So good! I do not like quinoa so I made cauliflower rice and sauteed it in a tablespoon of evoo and added a pinch of sea salt and ground pepper. I sauteed the cauliflower until it had a bit of color. And the chimichurri sauce is amazing. (I added extra cayenne since I like spicy.) I also only added a half cup of water because I like it thicker. I will say, as a thicker sauce, this can definitely be used as a dip for tortillas if you want something different. Or even a topping for vegan chili.