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Kätzchen · 06-14-2018, 07:05 PM

I'm making breakfast for supper tonight, for my dinner guests (Jackie and her mom).

I baked a bunch of parsnips yesterday, then let them cool in the fridge. I take the baked parsnips and mash them into little cakes, then smoosh chopped walnuts onto each side of the cake, then fry them in coconut oil.

I'm also using Tofurky breakfast sausage and making little patties, which I cook in the skillet after I'm done cooking the walnut encrusted parsnip cakes.

For dessert, it's chunks of cantaloupe, sprinkled lightly with Chia seeds and sea salt.

Hot cocoa, to drink.

06-14-2018, 07:05 PM	#27750
Kätzchen Member How Do You Identify?: Femme Preferred Pronoun?: She, please. Relationship Status: Attached to my granddaughter and chosen family. Join Date: May 2010 Location: Northwest of Mt Hood ツ Posts: 16,067 My Photo Gallery Thanks: 30,111 Thanked 33,521 Times in 10,647 Posts Rep Power: 21474868	I'm making breakfast for supper tonight, for my dinner guests (Jackie and her mom). I baked a bunch of parsnips yesterday, then let them cool in the fridge. I take the baked parsnips and mash them into little cakes, then smoosh chopped walnuts onto each side of the cake, then fry them in coconut oil. I'm also using Tofurky breakfast sausage and making little patties, which I cook in the skillet after I'm done cooking the walnut encrusted parsnip cakes. For dessert, it's chunks of cantaloupe, sprinkled lightly with Chia seeds and sea salt. Hot cocoa, to drink.