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Old 09-13-2018, 09:26 PM   #7
kittygrrl
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Parboiled 2-3 cups of cubed potatoes (yukon & garnet). Drained well. Added a bit of coconut oil (or use Vegan butter, if you like!) to pan and fried potatoes til a little golden brown then added some green onion. Then sprinkled in cumin, turmeric, smoked paprika and garlic powder (to taste). Cooked for another 5 minutes and then added some crispy coconut bacon. Then a minute or two before i took it off the stove & added some halved cherry tomatoes and let it cook for another minute or so. I served it on a bed of spinach and added additional sliced cherry tomatoes and green onion & applesauce on the side. really nice!

[adapted from Liv B recipe]
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