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[by Liv B]Vegan Chik'un Parmesan:
2 pieces of bread, lightly buttered with earth balance and toasted
3 pieces Vegan chick'un fingers
1/4 cup Vegan marinara sauce
shredded Vegan Mozz cheese
handful of spinach
Vegan Parm
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Cook the vegan chick'un according to the package instructions. Toast 2 slices of buttered bread in a frying pan. When the chick'un is done, put it on one slice of toasted bread, top with marinara sauce and vegan Mozz. Put it back in the oven[350 degrees] for a few minutes to melt the cheese. Take out of oven and top with raw spinach, then with vegan Parm. Add the other toasted slice of bread on top. Serve with fresh fruit & enjoy!
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"We're nine meals from anarchy"" Lewis
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