I researched frozen vs thawed meat, and could not get the answer I wanted...maybe I wasn’t asking the right question!
In any case, frozen meat takes just a bit longer to cook; that is great when you forget to take something out ahead of time! I have cooked frozen chicken and frozen beef roasts, so I know it can be done; the article I found recommenced that meat be prepped before being frozen, in the event it were to be used in this manner...ie: cut roast into pieces for stew, separate chicken into amounts to cook individually, etc.
You learn something new everyday!
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