[Gemme]

Originally Posted by GeorgiaMa'am

That sounds delish! How well do the meatless products hold up in a soup? Does it remain more or less intact, or dissolve into mush? Which one are you using?

I wondered that too when I read Katz' post. I do know that meatless crumbles do very well in taco salad and I tend to make mine very moisture heavy (lots of sour cream, salsa, taco sauce, etc) but I've never used them in a stew or soup.

Tonight, I had turkey smoked sausage with basmati rice and steamed peppers and onions as well as Cheesecake Factory rolls with yogurt butter, water and leftover mini Valentine's baggies of Skittles.

I was going to have clam chowder in recognition of National Clam Chowder Day but I didn't feel like it. I already had some last week anyway. My celebration has come, gone and has probably already passed through the local water treatment plant by now.