I am so bad at cooking that if I am able to eat my cooking I consider it a success
Tonight I was able to eat what I cooked, though it was super bland. I tried my new Gochujang sauce recommended by Georgia Ma'am. But I botched how I used it. Into a big wok I threw a bag of spinach, a bag of riced cauliflower, a block of tofu, a big onion, curry powder, and 2 tbs of Gochujang. Then I cooked it. I think maybe I should have dry cooked the meal without the sauce and then added it. The veggies and tofu are so watery when they cook that they probably ended up making everything steamed as well as watering down the Gochujang, leaving me with a filling but boring tasting meal. If anyone has suggestions other than what I just said, please let me know
Oh, I had added about a fourth of an avocado on top which really tasted good with it, but after it ran out, I tried adding a cooked beet and that did not work well.
All of this being said, it was a filling meal that left me feeling good (easy to digest).
For dessert I had Greek yogurt with cinnamon, banana, and kamut puffs.
I survived my cooking tonight!