I'm going to try to make my own Riced Cauliflower pizza crust; then pile some cubed squash on top, after I use slices of Chao Field Roast Cheese on the cauliflower crust, then pair some tiny broccoli buds and black olives and ChiKn tenders on top, then roast it in the oven.
Hopefully it turns out okay.
If not, I can always smother it in Caesar salad dressing.
Here's to another night of Bon Appetit in the kitchen.
