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Kätzchen · 08-19-2019, 07:25 PM

Is there such a thing as Spicy ChiKn-Cordon-Caesar?
That's what I'm having tonight.

I use one slice of Garlic Nan bread; I cut in half, then I set it aside.

Then I take two Spicy Quorn ChiKn patties and simmer them in EVOO or Coconut oil in my new non-stick, non-plastic resin, frying pan for about 15 minute (med-high heat).

Once I flip the chik-N patties over, I lay down both halves of the Garlic Nan bread, top both pieces with Field Roast Chao Cheese, then put the chik-N patties on top, then turn off the burner and slip the lid back on the pan.

I let it sit in the pan for about 5 minutes, so the Garlic Nan becomes warm and soaks up the evoo/coconut oil and to let the cheese melt.

Once it's ready to serve, I take a leaf of romaine lettuce and tear it up, put it on top, then use my favorite vegan Caesar dressing on top of the whole thing.

For those who like the powdered spice of Curry, I usually sprinkle a touch of it on top, as well as crack a few peppercorns too.

*Delish!*

08-19-2019, 07:25 PM	#29281
Kätzchen Member How Do You Identify?: Femme Preferred Pronoun?: She, please. Relationship Status: Attached to my granddaughter & chosen friends and family.. Join Date: May 2010 Location: Enjoying life @ home ツ Posts: 16,111 My Photo Gallery Thanks: 29,633 Thanked 33,541 Times in 10,659 Posts Rep Power: 21474868	20 minute dinner (so easy and delicious) Is there such a thing as Spicy ChiKn-Cordon-Caesar? That's what I'm having tonight. I use one slice of Garlic Nan bread; I cut in half, then I set it aside. Then I take two Spicy Quorn ChiKn patties and simmer them in EVOO or Coconut oil in my new non-stick, non-plastic resin, frying pan for about 15 minute (med-high heat). Once I flip the chik-N patties over, I lay down both halves of the Garlic Nan bread, top both pieces with Field Roast Chao Cheese, then put the chik-N patties on top, then turn off the burner and slip the lid back on the pan. I let it sit in the pan for about 5 minutes, so the Garlic Nan becomes warm and soaks up the evoo/coconut oil and to let the cheese melt. Once it's ready to serve, I take a leaf of romaine lettuce and tear it up, put it on top, then use my favorite vegan Caesar dressing on top of the whole thing. For those who like the powdered spice of Curry, I usually sprinkle a touch of it on top, as well as crack a few peppercorns too. Delish! __________________ “When you change, don’t announce it: Just bloom.” — wordsofawisemind.