Quote:
Originally Posted by Mopsie
Okay I will admit I haven't done a lot of research but I'm feeling a little overwhelmed.
I bought some firm tofu. I googled how to cook it. It wants me to press the tofu. From what I can gather this means putting it between two cookie sheets. Is that right??
Also I have heard that tofu takes on the flavor of the sauce it's in. Do I cook it first and then put it in the sauce? Or do I marinate it and then cook it?
Wondering if a vegetarian could help me...
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Wrap your tofu in paper towels, put it between two plates, put a super heavy book on top and leave it for a couple hours. Invert the top plate so both the "eating" sides are facing each other, if that makes sense.
That's the way I do it every time. Alternately, you could use cookie sheets but you really need something heavy on top to press it.
Alsi, yes--on its own tofu does not really have much flavor. You need to provide seasonings and it will take on the flavor of what you're cooking with.