I made potato carrot soup on Sunday. We had it for dinner last night and Pete brought a mug for lunch today. 
 
We had a snow day today, so I made (vegan) chorizo and (frozen in August) home-grown butternut stew. 
 
I am counting on that stew to get me through the last few days before winter break.
		 
		
		
		
		
		
		
		
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