I made a small salad tonight: a bed of romaine lettuce; then pan seared some of my meatless 'meat balls' with one small jalapeno pepper and put it on top of the bed of romaine, then smothered it (kind of) in my vegan non-dairy Caesar salad dressing. It was delish. Nice and spicy and it hit the spot.
I drank some water and will most likely have a couple cups of hot herbal tea (hibiscus and orange with cinnamon, sweetened with Truvia).
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