I got home late from work, so I am keeping it simple. I am making 'street tacos' with miniature soft taco shells (only 3 or four) and sautéed chopped green cabbage and Portabella mushroom (one is enough). Once the cabbage and Portabella mushroom is sautéed, I will melt some Chao Field Roast creamy 'cheese' in each small soft taco shell and spoon the sautéed veggies into each of them. Should be filling and delicious (I'm hungry tonight).
Last edited by Kätzchen; 03-02-2020 at 11:34 PM.
|