I'm having supper right now, earlier than usual, because I'm turning my sleep cycle up a few hours in advance. So I just cooked in the skillet, two Quorn ChiKn veggie patties and I'm going to chop them up and put sweet pickle relish and vegan mayo in, to make a 'chicken salad' type of salad.... so I can have it on Ritz crackers (about ten crackers, half of the salad).
Water to drink.
Hot herbal tea for dessert, in a little bit.
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