[nycfem]

I had this vegetarian / tofu version of "chicken salad" that I get from the health food store. It's packaged in a way that it goes bad really quick, so I have to catch it at just the right moment, which is silly but it's so unique that it's kind of worth it. I always have it on celery sticks.

I made a no-lettuce salad with hearts of palm, mushrooms, and Brianna's poppyseed dressing. If you have not had Brianna's poppyseed salad dressing- omg, it is soooo good. My brother and his husband served it on salad one night, and I had to get it. It's in many stores.

I had a Lindt white chocolate truffle for dessert, and I was so bored by it. I was just curious whether I'd like it.