[homoe]

Originally Posted by nhplowboi

We finally opened Bevi's "front of the store". Fries, mozzarella sticks, onion rings, turkey and ham grinders. We are just trying to get things down and learn as we go. People loved the beer battered fries. This is going to be a huge learning curve and food service is way out of my league. Ok, not the service, I can throw things in a fryer and set a timer but trying to price food fair to both the store and the customers is what I am talking about. I am sure we will do well with this endeavor but it was a little nerve wracking today.

Hang in there you two! I have no doubt you will have things running smoothly in no time!