Butch Femme Planet - View Single Post

Orema · 10-06-2020, 12:27 PM

Sheet-Pan Sausage with Peppers and Tomatoes

1 pound fresh sausage, such as sweet or hot Italian sausage
1 pound sweet or mild peppers, such as mini sweet peppers, bell or Cubanelle, seeded and sliced into 2-inch strips if large
1 pound cherry or grape tomatoes
4 garlic cloves, peeled and thinly sliced
2 shallots, peeled and cut into 1/2-inch wedges
3 tablespoons extra-virgin olive oil
Kosher salt and pepper

Heat the broiler with a rack 6 inches from heat source. Score the sausages in a few places on both sides, making sure not to cut all the way through. In a shallow baking dish or baking sheet, toss the sausages with the peppers, tomatoes, garlic, shallots and olive oil. Season with salt and pepper and spread in an even layer.

Broil until the sausage is cooked through and the peppers and tomatoes are nicely charred, 10 to 15 minutes. Rotate the pan and ingredients as needed so everything gets under the broiler. If everything is charring too quickly, cover the pan with foil. Serve immediately.

Source: New York Times
_________________

I am making this tonight. Will scale it by half and add a few spears of asparagus. Will add the sausage and asparagus first and let that cook for a few minutes, and then add the other veggies.

10-06-2020, 12:27 PM	#103
Orema Superlative Soul Sister How Do You Identify?: Lesbian stone femme Preferred Pronoun?: She, her Relationship Status: Single Join Date: Dec 2013 Location: Cottage of Content Posts: 13,076 My Photo Gallery Thanks: 41,119 Thanked 34,196 Times in 8,633 Posts Rep Power: 21474860	Sheet-Pan Sausage with Peppers and Tomatoes 1 pound fresh sausage, such as sweet or hot Italian sausage 1 pound sweet or mild peppers, such as mini sweet peppers, bell or Cubanelle, seeded and sliced into 2-inch strips if large 1 pound cherry or grape tomatoes 4 garlic cloves, peeled and thinly sliced 2 shallots, peeled and cut into 1/2-inch wedges 3 tablespoons extra-virgin olive oil Kosher salt and pepper Heat the broiler with a rack 6 inches from heat source. Score the sausages in a few places on both sides, making sure not to cut all the way through. In a shallow baking dish or baking sheet, toss the sausages with the peppers, tomatoes, garlic, shallots and olive oil. Season with salt and pepper and spread in an even layer. Broil until the sausage is cooked through and the peppers and tomatoes are nicely charred, 10 to 15 minutes. Rotate the pan and ingredients as needed so everything gets under the broiler. If everything is charring too quickly, cover the pan with foil. Serve immediately. Source: New York Times _________________ I am making this tonight. Will scale it by half and add a few spears of asparagus. Will add the sausage and asparagus first and let that cook for a few minutes, and then add the other veggies.