Quote:
Originally Posted by homoe
I am not a big fan of lemon, in fact I always cringe when the Pioneer Woman and Barefoot Contesa use it so very often, but this lemon pound cake, I'd try that in a heartbeat!
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I'm nuts about lemons. This recipe called for water in the icing but I used lemon juice and it was perfect for me. Nice and tangy.
This was easy-peasy to make. I haven't made more than one or two cakes from scratch in over 20 years (thank you, Betty Crocker), but gave it try with this one and am glad I did.
It may not be as good to people who are accustomed to gluten and sugar, but I can't get over how it good it is to me.
Will definitely make this one again.
Tonight will have burger on low-carb tortilla with lots of fixings and cake for dessert.