Last night I made an interesting medley of plant-based 'rice', with plant-based meatless 'meat-balls', and tossed in a bunch of freshly chopped celery, sweet onion and sweet bell pepper (red, yellow and orange mini peppers chopped up) and after it was almost ready for dinner, I added Chao Field Roast 'cheese' slices, to make it creamy and very tasty.
I have a couple of servings left over from last night, so I will have it again for dinner tonight.
I may, however, go on a baking spree later today. I want to make some cookies. Probably oatmeal-raisin-walnut cookies. Lots of cinnamon, too.
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