Northern White Bean Soup: presoaked beans, filtered water, sea salt, fresh tarragon leaves, fresh sprig of rosemary, one smoked ham hock (which I remove after the soup is finished simmering, I use it mainly for flavor), and organic vegetable broth. I also chopped up half a head of organic cabbage and half a stalk of organic celery. It smells delicious. Today's soup is a rather big batch of soup, so I can warm up a cup of soup, all week long, for any meal on the go or for supper-time.
Water to drink.
A cup of hot herbal tea, before bedtime (Sweet Dreams tea by Tazo).
|