Quote:
Originally Posted by GeorgiaMa'am
I love plain, white bread. And you're right, FSF, it is not easy to do well. Mine does not consistently turn out the way I want it, and I've been baking bread for almost 50 years.
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Mostly leftovers tonight, but they sure were good:
- fried chicken
- braised cabbage
- skillet fried corn
- Hawai'ian roll
- iced tea with lots of lemon
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Although I have (and use) a bread machine, there's nothing quite like getting in there and making a loaf the handmade way. Difficult to get just right, without making a sponge or a brick.