Quote:
Originally Posted by Mopsie
I'm very curious about this mixed veggie casserole... I don't suppose you would share the recipe... ???
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Okay, but . . . don't judge until you taste it. It sounds awful, but it's really delicious. Kids even love it.
* (2) 10 oz. packages or (1) 16 oz. package mixed frozen veggies (the old fashioned peas, carrots, corn, green beans is the one I use)
* (1) cup chopped onions
* (1) cup chopped celery (optional - makes it crunchy)
* (1) cup shredded sharp cheddar cheese
* (1) cup mayonnaise (I use light mayo and it's fine)
* (1) stick butter or margarine (yes, a whole stick)
* (1) sleeve of Club or Waverly crackers
Preheat oven to 350*F. Mix cheese and mayo together well in a large bowl (you want lots of room to stir). Add veggies, onions and celery and mix until everything is well coated. Pour into a large greased casserole dish (9 x 13 works well). In microwave safe bowl, melt butter or margarine. Crush the package of crackers, then add to butter and stir quickly to coat all crumbs. Spread crumbs evenly on top of veggie mixture. Bake at 350*F until heated through, 30 - 45 minutes.
Enjoy! and if you try it, please let me know how you like it!