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Easy Peasy Dijon Sauce
Easy Peasy Dijon Sauce
Ingredients
– One scallion/green onion, chopped
– Less than a teaspoon of Butter
– Tablespoon of Dijon Mustard
– Less than a 1/4 cup of Cream
Sautée the onions in a little butter for 1 or 2 minutes till translucent, add a tablespoon or more of dijon to the pan, mix well and cook for 1 minute or so, remove from heat and add cream.
Everything is based on taste. I love scallions so I used 1 and 1/2 stalk. Use more dijon if you like the vinegary taste or more cream if you like it creamier.
It's good on grilled meats and veggies.
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