Grilled Portobello & Red Bell Pepper kabobs, basted in sesame-ginger teriyaki sauce; served with creamy 'gouda cheese' spread and seeded crackers and small dishes of Romaine salad with a light vinaigrette.
English cucumber, Honeydew melon infused spring water, to drink.
Flax-meal Coconut 'macaroon' cookies, for dessert.
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