[cricket26]

Ingredients
1 lb. ground beef, ground turkey, ground chicken or ground sausage (I used extra lean ground beef here)
1 small sweet onion, finely diced
½ of a large head of cabbage, roughly shredded or chopped (about 8 cups total)
1 (14.5 ounce) can petite diced tomatoes, drained
1 (10.75 ounce) can condensed tomato soup, NOT diluted
¼ cup beef broth
1 teaspoon salt
½ teaspoon garlic powder
¼ teaspoon pepper
For serving (optional): cooked rice or riced cauliflower
Optional garnish: chopped fresh parsley

Instructions
Heat a little bit of olive oil in a Dutch oven or a large skillet over medium-high heat. Add the ground meat and the onion to the pot; cooking and stirring to break up the meat until the meat is no longer pink (about 5-7 minutes). Drain; return meat and onion to pot.
Add cabbage, diced tomatoes, tomato soup, beef broth, salt, garlic powder and pepper.
Bring to a boil; cover, and reduce heat to low. Simmer (covered) for about 25-30 minutes, or until cabbage is tender, stirring occasionally. If it looks like there is too much liquid in the pot, remove the lid and allow the cabbage to simmer uncovered during the final 5-10 minutes. Season with additional salt and pepper, to taste.
Serve over cooked rice, if desired. Garnish with chopped fresh parsley.