[Bèsame*]

24 Hour Fruit Salad

2 lg cans of chunky fruit cocktail
1 lg can chunky pineapple (save 2T juice)
Mini marshmallows
Cherries (optional)

Open cans of fruit and drain

Dressing:
3 egg yolks
2 T sugar
Dash of salt
2 T white vinegar
2 T pineapple juice
Cook eggs, sugar, salt, vinegar, juice over low heat, stirring until thickened. Cool

1 C heavy cream whipped
Fold in fruit, marshmallows, and cooled dressing

Chill for 24 hours.

I like to use chunky tropical fruit.
You can also add sliced bananas before you serve. I don't like to use bananas, because they discolor.

I've also been known to forget to make it the night before. Just as long as it can sit in the refrigerator a few hours.
This salad is always a hit!!