Sweet Cornbread
Ingredients:
1 yellow cake mix
1 jiffy cornbread mix
3 eggs
1 c milk
1/2 c oil
(actual ingredients depend on your cake mix)
Directions:
Preheat oven to 375F and combine cake mix and cornbread mix. Follow the direcions on the back of the cake mix (substituting milk instead of water). Combine well and pour in a 9x13 pan and bake for 40-45 minutes. Serve with soup or chili.
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Life is a long lesson in humility. James M. Barrie
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